Indesit Convection Oven FE10KC User Manual

Congratulations on choosing an Indesit appliance, which you will find is dependable and easy to use. We recommend  
that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life  
of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and  
maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future.Thank you.  
Close-up view  
E
A
H
G
B
C
F
A. Control Panel  
B. Cooking mode selection knob  
C. Cooking temperature selection knob  
F. Dripping Pan or Baking Sheet  
G. Oven Rack  
H. Guides for sliding the racks or dripping pan in and  
E. Oven indicator light (only available on certain models)  
- When lit, it indicates the ovens is heating up to the  
temperature set.  
out  
How to use your oven  
The various features offered by your oven are selected by  
means of selector knob “B” and thermostat “C” situated  
on the control panel.  
Convection Mode a  
Position of thermostat knob “C”: between 60°C and Max.  
On this setting, the top and bottom heating elements come  
on. This is the classic, traditional type of oven which has  
been perfected, with exceptional heat distribution and re-  
duced energy consumption. The convection oven is still  
unequalled when it comes to cooking dishes made up of  
several ingredients, e.g. cabbage with ribs, Spanish style  
cod, Ancona style stockfish, tender veal strips with rice,  
etc. Excellent results are achieved when preparing veal  
or beef-based dishes as well (braised meats, stew, gou-  
lash, wild game, ham etc.) which need to cook slowly and  
require basting or the addition of liquid. It nonetheless re-  
mains the best system for baking cakes as well as fruit  
and cooking using covered casserole dishes for oven bak-  
ing.When cooking in convection mode, only use one drip-  
ping pan or cooking rack at a time, otherwise the heat  
distribution will be uneven. Using the different rack heights  
available, you can balance the amount of heat between  
the top and the bottom of the oven. Select from among  
the various rack heights based on whether the dish needs  
more or less heat from the top.  
Notice: The first time you use your appliance, we recom-  
mend that you set the thermostat to the highest setting  
and leave the oven on for about half an hour with nothing  
in it, with the oven door shut. Then, open the oven door  
and let the room air.The odour that is often detected dur-  
ing this initial use is due to the evaporation of substances  
used to protect the oven during storage and until it is in-  
stalled.  
Notice: Place the dripping pan provided on the bottom  
shelf of the oven to prevent any sauce and/or grease from  
dripping onto the bottom of the oven only when grilling  
food or when using the rotisserie (only available on cer-  
tain models). For all other types of cooking, never use the  
bottom shelf and never place anything on the bottom of  
the oven when it is in operation because this could dam-  
age the enamel.Always place your cookware (dishes, alu-  
minium foil, etc. etc.) on the grid provided with the appli-  
ance inserted especially along the oven guides.  
3
 
How to KeepYour Oven in Shape  
How to remove the oven door  
For a more thorough clean, you can remove the oven  
door. Proceed as follows:  
Before cleaning your oven, or performing maintenance,  
disconnect it from the power supply.  
To extend the life of your oven, it must be cleaned  
frequently, keeping in mind that:  
open the door fully;  
lift up and turn the small levers situated on the two  
hinges;  
Do not use steam equipment to clean the appliance.  
the enamelled or stainless steel parts should be  
washed with lukewarm water without using any abra-  
sive powders or corrosive substances which could ruin  
them; Stainless steel could get stained. If these stains  
are difficult to remove, use special products available  
on the market. After cleaning, it is advisable to rinse  
thoroughly and dry.  
grip the door on the two external sides, shut it slowly  
but not completely;  
pull the door towards you, pulling it out of its seat;  
Reassemble the door by following the above procedures  
backwards.  
1
2
3
the inside of the oven should preferably be cleaned  
immediately after use, when it is still warm, with hot  
water and soap; the soap should be rinsed away and  
the interior dried thoroughly. Avoid using abrasive de-  
tergents (for example cleaning powders, etc…) and  
abrasive sponges for dishes or acids (such as  
limescale-remover, etc…) as these could damage the  
enamel. If the grease spots and dirt are particularly  
tough to remove, use a special product for oven clean-  
ing, following the instructions provided on the packet.  
if you use your oven for an extended period of time,  
condensation may form. Dry it using a soft cloth.  
there is a rubber seal surrounding the oven opening  
which guarantees its perfect functioning. Check the  
condition of this seal on a regular basis. If necessary,  
clean it and avoid using abrasive products or objects  
to do so. Should it become damaged, please contact  
your nearest After-sales Service Centre. We recom-  
mend you avoid using the oven until it has been re-  
paired.  
Replacing the Oven Lamp  
Disconnect the oven from the power supply by means  
of the omnipolar switch used to connect the appliance  
to the electrical mains; or unplug the appliance if the  
plug is accessible;  
Remove the glass cover of the lamp-holder;  
Remove the lamp and replace with a lamp resistant to  
high temperatures (300°C) with the following charac-  
teristics:  
-
-
-
Voltage: 230/240 V  
Wattage 25W  
Type E14  
Replace the glass cover and reconnect the oven to  
the mains power supply.  
never line the oven bottom with aluminium foil, as the  
consequent accumulation of heat could compromise  
the cooking and even damage the enamel.  
clean the glass door using non-abrasive products or  
sponges and dry it with a soft cloth.  
5
 
Practical Cooking Advice  
Using the Grill  
When cooking in the oven, use only one dripping pan or  
rack at a time. Select from among the top or bottom rack  
heights based on whether the dish needs more or less  
heat from the top.  
Use the d grill” mode, placing the food under the cen-  
tre of the grill (situated on the 3rd or 4th rack form the  
bottom) because only the central part of the top heating  
element is turned on.  
Use the bottom rack (1st from the bottom), placing the  
dripping pan provided to collect any sauce and/or grease  
and prevent the same from dripping onto the oven bot-  
tom.  
When using this mode, we recommend you set the ther-  
mostat to the highest setting.However, this does not mean  
you cannot use lower temperatures, simply by adjusting  
the thermostat knob to the desired temperature.  
Important:always use the grill with the oven door shut.  
This will allow you both to obtain excellent results and to  
save on energy (approximately 10%).  
Therefore the best results when using the grill modes  
are obtained by placing the grid on the lower racks  
(see cooking table) then, to prevent fat and grease  
from dripping onto the bottom of the oven and smoke  
from forming, place a dripping-pan on the 1st oven  
rack from the bottom.  
Preheating  
If the oven must be preheated (this is generally the case  
when cooking leavened foods), we recommend you use  
the “convection mode” to reach the desired temperature  
as quickly as possible. When preheating is over, which is  
indicated by the red light “E” going out, select the  
required cooking mode.  
Cooking Fish and Meat  
When cooking white meat, fowl and fish, use temperature  
settings from 180 °C to 200 °C.  
For red meat that should be well done on the outside while  
tender and juicy in the inside, it is a good idea to start with  
a high temperature setting (200°C-220°C) for a short time,  
then turn the oven down afterwards.  
In general, the larger the roast, the lower the temperature  
setting.Place the meat on the centre of the grid and place  
the dripping pan beneath it to catch the fat.  
Make sure that the grid is inserted so that it is in the centre  
of the oven. If you would like to increase the amount of  
heat from below, use the low rack heights. For savoury  
roasts (especially duck and wild game), dress the meat  
with lard or bacon on the top.  
Baking Cakes  
When baking cakes, always preheat the oven and do not  
open the oven door during baking to prevent the cake  
from dropping. In general:  
Pastry is too dry  
Increase the temperature by 10°C and reduce the  
cooking time.  
Pastry dropped  
Use less liquid or lower the temperature by 10°C.  
Pastry is too dark on top  
Place it on a lower rack, lower the temperature, and  
increase the cooking time.  
Cooked well on the inside but sticky on the  
outside  
Use less liquid, lower the temperature, and increase  
the cooking time.  
The pastry sticks to the pan  
Grease the pan well and sprinkle it with a dusting of  
flour or use greaseproof paper.  
6
 
Selector knob Food to be cooked  
setting  
Weight Cooking rack  
(in kg) position from  
bottom  
Preheating time Thermostat Cooking  
(minutes)  
knob  
time  
setting  
(minutes)  
1 Convection  
Duck  
1
1
1
-
1
1
1
1
1
3
3
3
3
3
3
2
2
2
3
3
3
15  
15  
15  
15  
15  
10  
10  
10  
10  
10  
10  
15  
200  
200  
200  
180  
180  
190  
180  
180  
170  
180  
170  
200  
65-75  
70-75  
70-80  
15-20  
30-35  
35-40  
50-60  
30-35  
40-50  
30-35  
20-25  
30-35  
Roast veal or beef  
Pork roast  
Biscuits (short pastry)  
Tarts  
Lasagne  
Lamb  
a
Mackerel  
Plum-cake  
Cream puffs  
Sponge-cake  
Savoury pies  
0.3  
0.5  
1.5  
2 Pastry  
Mode  
Raised Cakes  
Tarts  
Fruit cakes  
Brioches  
0,5  
1
1
3
3
3
3
15  
15  
15  
15  
160  
180  
180  
160  
30-40  
35-40  
50-60  
25-30  
y
0,5  
3 Top Oven  
c
Browning food to  
perfect cooking  
-
3/4  
15  
220  
-
4 Grill  
d
Soles and cuttlefish  
Squid and prawn  
kebabs  
Cod filet  
Grilled vegetables  
Veal steak  
Cutlets  
Hamburgers  
Mackerels  
1
4
5
Max  
8-10  
1
1
1
1
1
1
1
n.° 4  
4
4
3/4  
4
4
4
5
5
5
5
5
5
5
5
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
6-8  
10  
10-15  
15-20  
15-20  
7-10  
15-20  
2-3  
4
4
Toasted sandwiches  
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the  
dripping pan must always be placed on the 1st oven rack from the bottom.  
7
 
Safety Is A Good Habit To Get Into  
To maintain the efficiency and safety of this appliance, we recommend that you do the following:  
only call the Service Centres authorised by the manufacturer  
always use original spare parts  
When handling the appliance, we recommend you  
always use the purpose provided handles recessed  
into the sides of the oven to prevent harming  
people or damaging the appliance itself.  
This appliance is designed for non-professional, house-  
hold use and its functions must not be changed.  
These instructions are only valid for the countries  
whose symbols appear on the manual and the serial  
number plate.  
The electrical system of this appliance can only be used  
safely when it is correctly connected to an efficient  
earthing system in compliance with current safety  
standards.  
-
-
Using adapters, multiple sockets and/or extension  
leads;  
Attempting to install or repair the appliance without the  
assistance of qualified personnel.  
Qualified personnel must be contacted in the  
following cases:  
-
-
-
Installation (following the manufacturer’s instructions);  
When in doubt about operating the appliance;  
Replacing the electrical socket when it is not compat-  
ible with the appliance plug.  
Service Centres authorised by the manufacturer  
must be contacted in the following cases:  
-
-
-
If in doubt about the soundness of the appliance after  
removing it from its packaging;  
If the power supply cable has been damaged or needs  
to be replaced;  
If the appliance breaks down or functions poorly; ask  
for original spare parts.  
When the appliance is in use, the heating elements  
and some parts of the oven door become extremely  
hot. Make sure you don’t touch them and keep chil-  
dren well away.  
The following items are potentially dangerous, and  
therefore appropriate measures must be taken to  
prevent children and the disabled from coming into  
contact with them:  
-
-
-
It is a good idea to do the following:  
-
-
Only use the appliance to cook food and nothing else;  
Check the soundness of the appliance after it has been  
unpacked;  
Disconnect the appliance from the electrical mains if it is  
not functioning properly and before cleaning or perform-  
ing maintenance;  
When left unused, unplug the appliance form the elec-  
tricity mains and turn off the gas tap (if foreseen);  
Use oven gloves to place cookware in the oven or when  
removing it;  
Always grip the oven door handle in the centre as the  
extremities of the same may be hot due to any hot air  
leaks;  
Controls and the appliance in general;  
Packaging (bags, polystyrene, nails, etc.);  
The appliance itself, immediately after use of the oven  
or grill due to the heat generated;  
The appliance itself, when no longer in use (potentially  
dangerous parts must be made safe).  
-
-
-
-
-
Avoid the following:  
-
-
-
Touching the appliance with wet parts of the body;  
Using the appliance when barefoot;  
Pulling on the appliance or the supply cable to unplug  
it from the electrical outlet;  
-
-
-
Improper or dangerous operations;  
Obstructing the ventilation or heat dissipation slots;  
Allowing power supply cables of small appliances to  
come into contact with the hot parts of the appliance;  
Exposing the appliance to atmospheric agents such  
as rain, or sunlight;  
-
-
Make sure the knobs are in the “•”/”o” position when the  
appliance is not in use.  
Cut the power supply cable after disconnecting it from  
the mains when you decide not to use the appliance any  
longer.  
-
-
-
Using the oven for storage purposes;  
Using flammable liquids near the appliance;  
The manufacturer may not be held responsible for any  
damage due to:incorrect installation, improper, incorrect  
and irrational use.  
8
 
Instalation  
The appliance must be installed only by a qualified  
The panels of the adjacent cabinets must be made of heat-  
resistant material.In particular, cabinets with a veneer ex-  
terior must be assembled with glues which can withstand  
temperatures of up to 100 °C.  
In compliance with current safety standards, contact with  
the electrical parts of the oven must not be possible once  
it has been installed.  
All parts which ensure the safe operation of the appliance  
must be removable only with the aid of a tool.  
To fasten the oven to the cabinet, open the door of the  
oven and attach it by inserting the 4 wooden screws into  
the 4 holes located on the perimeter of the frame.  
person in compliance with the instructions provided.  
The manufacturer declines all responsibility for improper  
installation which may harm persons and animals and  
damage property.  
Important: The power supply to the appliance must be  
cut off before any adjustments or maintenance work is  
done on it.  
Installation of Built-in Ovens  
In order to ensure that the built-in appliance functions prop-  
erly, the cabinet containing it must be appropriate. The  
figure below gives the dimensions of the cut-out for instal-  
lation under the counter or in a wall cabinet unit.  
The panels of the adjacent cabinets must be made of  
heat resistant material.In particular, cabinets with a veneer  
exterior must be assembled with glues able to withstand  
temperatures of up to 100°C.  
Once the appliance has been installed, the electrical parts  
must be totally protected from all contact, according to  
current safety regulations.  
N.B.: Installation in compliance with the consumption declaration  
All protecting parts should be firmly fixed and should  
require the use of a tool for removal.  
When installing below a built-in hob, ensure that there are  
air inlets and outlets for ventilating the interior of the cabinet  
adequately. Assembly examples are given in figs.  
Electrical connection  
In order to ensure adequate ventilation, the back panel of  
the cabinet unit must be removed. Installing the oven so  
that it rests on two strips of wood is preferable. If the oven  
rests on a continuous, flat surface, there must be an ap-  
erture of at least 45 x 560 mm.  
Ovens with a three-pole power supply cable are designed  
to operate with alternated current at the supply frequency  
and voltage indicated on the data plate (at the bottom of  
the oven dashboard).The earthing conductor of the cable  
is the yellow-green conductor.  
Two types of connection are provided:  
Connection n° 1  
Connecting the power supply cable to the mains.  
Fit a normalized plug to the cable, which corresponds to  
the load indicated on the data plate; if the cooker is  
connected directly to the mains, an omnipolar circuit-  
breaker with a minimum opening of 3 mm between the  
contacts, suitable for the load indicated and complying  
with current directives, must be installed between the  
appliance and the mains (the earthing wire must not be  
560 mm.  
9
 
interrupted by the circuit-breaker).The power supply cable  
must be positioned so that it does not exceed room tem-  
perature by 50°C at any point of its length. Before making  
the connection check that:  
Connect Green &Yellow wire to terminal marked “E” or 6  
or coloured Green or Green & Yellow.  
Connect Brown wire to terminal marked “L” or coloured  
Red.Connect Blue wire to terminal markedNor coloured  
Black. If a 13 amp plug (BS 1363) is used it must be fitted  
with a 13 amp fuse.  
A 15 amp plug must be protected by a 15 amp fuse, either  
in the plug or adaptor or at the distribution board.If you  
are in any doubt about the electrical supply to your  
machine, consult a qualified electrician before use.  
the circuit breakers or fuses of the home system can  
support appliance load (see data plate);  
the power supply system has an efficient earthing  
connection which complies with the provisions of  
current regulations and the law;  
there is easy access to the socket or the omnipolar  
How to connect an alternative plug  
The wires in this mains lead are coloured in accordance  
with the following code:  
circuit-breaker once the cooker has been installed.  
N.B.: do not use reducers, adapters or shunts as these  
could cause heating or burning.  
BLUE  
BROWN  
“NEUTRAL(N)  
“LIVE” (L)  
Connection n° 2  
GREEN ANDYELLOW  
“EARTH” (E)  
Disposing of the plug.  
WARNING:THIS APPLIANCE MUST BE EARTHED.  
Ensure that before disposing of the plug itself, you make  
the pins unusable so that it cannot be accidentally inserted  
into a socket.Instructions for connecting cable to an alter-  
native plug:  
GREEN &  
YELLOW  
13 amp fuse  
BROWN  
BLUE  
CROSS-BAR  
CORD GRIP  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
Green & Yellow  
Blue  
Brown  
-Earth  
-Neutral  
-Live  
Disposing of the appliance  
If the colours of the wires in the mains lead do not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows.  
When disposing of the appliance please remove the plug  
by cutting the mains cable as close as possible to the  
plug body and dispose of it as described above.  
The plug and socket must be easily accessible.  
Technical Specifications  
Inner dimensions of the oven:  
Voltage and Frequency of Power Supply:  
Width 43.5 cm  
Depth 43.5 cm  
Height 32 cm  
230-240V ~ 50/60Hz 2250W  
Inner Volume of the Oven:  
ENERGY LABEL  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
7
60 litres  
This appliance conforms with the following  
European Economic Community directives:  
-
-
-
73/23/EEC of 19/02/73 (LowVoltage) and subsequent  
modifications;  
89/336/EEC of 03/05/89 (Electromagnetic  
Compatibility) and subsequent modifications;  
93/68/EEC of 22/07/93 and subsequent  
modifications.  
Energy consumption Class certification Natural convection  
heating mode: a Convection  
10  
 

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